For lovers of wine and traditional cuisine, or for those who are just interested in trying something new, we organise courses on wine production, wine tasting and traditional veronese cuisine.

COOKERY COURSES

Cooking demonstrations of how to prepare 4 dishes of typical Veronese cuisine including a starter, a pasta dish, a meat dish and a desert.

The courses are given by one or more chefs depending on the number of participants. The lesson duration determines the amount of involvement the participants have in the preparation of the dishes. We offer the following options:

1hr lesson:

Participants are presented with the ready prepared dishes and the chef explains how these were made. The participants are not involved in the preparation of the dishes but can learn how they were made.

2hr lesson:

Participants prepare the dishes themselves which include some partly prepared ingredients.

3hr lesson:

Participants are involved in the whole preparation of the dishes including the preparation of the ingredients. This gives the students the opportunity to completely prepare the dishes.

Cost: