Villa Spinosa, Amarone, Recioto, wine and farm accommodation in Valpolicella

WINE TASTING BY VILLA SPINOSA : AMARONE, RECIOTO, RIPASSO AND VALPOLICELLA CLASSICO
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The most interesting and attracting time to our guests is Villa Spinosa's wines tasting.

Two are our proposals:
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- the traditional tasting, it is tasting including the full range of wines - Valpolicella Classico, "Figari" Valpolicella Classico Superiore, "Jago" Valpolicella Classico Superiore Ripasso, "Guglielmi di Jago", "Anteprima", Amarone della Valpolicella Classico and "Francesca Finato Spinosa" Recioto della Valpolicella Classico;
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- the enogastronomic tasting, it is a tasting of the wines combined with typical Veronese food products as follows Savory cake or Veronese salami served with Valpolicella Classico; Monte Veronese, a cheese made in the nearby Lessinia, coupled with quince jam made to an ancient recipe served with the Valpolicella Classico Superiore Ripasso "Jago"; Grana Padano cheese with chestnut honey served with the Amarone della Valpolicella Classico; Sbrisolona, a biscuit typical of the Veronese area made with almonds and butter served with the Recioto della Valpolicella Classico "Francesca Finato Spinosa".

On request we can arrange lunches and dinners for both small and big groups. We collaborate with a restaurant nearby us specialized in traditional dishes from Veneto region.

Combined with the food, Villa Spinosa wines.

The wine tastings, luches and dinners can be held at:

A) the MARABUTTO, panoramic terrace of Villa Spinosa, ideal place for romantic evenings at the moonlight (availability until 6 seats - outside staging);

B) the VILLA, at the fireplace room, at the ground floor of our historical villa (availability until 15 seats - inside staging);

C) the TINAIA, the old vat room once used for the pressing and the fermentation of the grapes (availability until 50 seats - inside staging);

D) the GARDEN, characteristic Italian style garden rich of Mediterranean flowers and trees (availability until 70 seats - outside staging);

E) the FRUTTAIO, grape drying room used in autunm for dehydrate the grapes destinated to be Amarone wine (availability until 110 seats - inside staging).