WINE TASTING BY VILLA SPINOSA : AMARONE, RECIOTO, RIPASSO AND VALPOLICELLA CLASSICO I Being able to taste a wine in the surroundings in which it was created is a unique experience. . We have many different options for tastings of our wines. You only have to chose the wines and we'll lead you on a journey of discovery through the details of the production process to understand how each of them is created. . THE TRADITIONAL TASTING:I .
- the Valpolicella: Valpolicella Classico, "Figari" Valpolicella Classico Superiore, "Jago" Valpolicella Ripasso Classico Superiore. A tasting based on the enjoying the tipicity of the Valpolicella which here is expressed in three different forms. . - the full range of wines - Valpolicella Classico: Valpolicella Classico, "Figari" Valpolicella Classico Superiore, "Jago" Valpolicella Classico Superiore Ripasso, Amarone and "Francesca Finato Spinosa" Recioto della Valpolicella Classico. A complete voyage of discovery offering visitors the chance to taste the complete range of wines produced by Villa Spinosa. . -the full range of Amarone: a new formula which is perfect for those looking to explore this amazing wine which is without a doubt the jewel in the crown of the Valpolicella range and one of the world’s most acclaimed red wines. We offer visitors the opportunity to taste three different vintages of the Villa Spinosa Amarone to gain a greater understanding of the essence and soul of the Amarone and of the Valpolicella. .I THE ENOGASTRONOMIC TASTING . Alongside any of the above three tasting formulas, we serve a special selection of some of the best local food products which enhance the wine-tasting experience. . It is a tasting of the wines combined with typical Veronese food products as follows Savory cake or Veronese salami served with Valpolicella Classico; Monte Veronese, a cheese made in the nearby Lessinia, coupled with quince jam made to an ancient recipe served with the Valpolicella Classico Superiore Ripasso "Jago"; Grana Padano cheese with chestnut honey served with the Amarone della Valpolicella Classico; Sbrisolona, a biscuit typical of the Veronese area made with almonds and butter served with the Recioto della Valpolicella Classico "Francesca Finato Spinosa". The tastings are hosted in Villa Spinosa’s Tinaia or Granaio Alto. Both of these two charming rooms are the perfect setting for discovering the wines and spirito of the Valpolicella. . On request we can arrange lunches and dinners for both small and big groups. We collaborate with a restaurant nearby us specialized in traditional dishes from Veneto region. Combined with the food, Villa Spinosa wines. | 
