09/07/2010
JULY
The ageing   (read more...)
09/06/2010
JUNE
Bottling the wine   (read more...)
05/05/2010
MAY
The decanting   (read more...)
14/04/2010
APRIL
The end of fermentation of grapes for Amarone and Recioto   (read more...)
15/03/2010
MARCH
The preparation of the new Recioto wine   (read more...)
11/02/2010
FEBRUARY
End of the fermentation   (read more...)
24/12/2009
JANUARY
The fermentation carries on   (read more...)
02/12/2009
DECEMBER
The grapes used for making Recioto and Amarone are crushed   (read more...)
18/11/2009
NOVEMBER
The wine decanting and the fermentation of the Valpolicella Classico Superiore   (read more...)
09/10/2009
OCTOBER
The fermentation   (read more...)
02/09/2009
SEPTEMBER
Preparing the equipment   (read more...)
01/08/2009
AUGUST
The monitoring   (read more...)
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