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01/09/2011 SEPTEMBER Preparing the equipment   (read more...) 01/08/2011 AUGUST The monitoring   (read more...) 01/07/2011 JULY The ageing   (read more...) 01/06/2011 JUNE Bottling the wine   (read more...) 01/05/2011 MAY The decanting   (read more...) 01/04/2011 APRIL The end of fermentation of grapes for Amarone and Recioto   (read more...) 01/03/2011 MARCH The preparation of the new Recioto wine   (read more...) 01/02/2011 FEBRUARY End of the fermentation   (read more...) 01/01/2011 JANUARY The fermentation carries on   (read more...) 01/12/2010 DECEMBER The grapes used for making Recioto and Amarone are crushed   (read more...) 01/11/2010 NOVEMBER The wine decanting and the fermentation of the Valpolicella Classico Superiore   (read more...) 01/10/2010 OCTOBER The fermentation   (read more...)

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