We're on Facebook!
Put a mark!
Newsletter:  
 
01/09/2011
SEPTEMBER
Preparing the equipment   (read more...)
01/08/2011
AUGUST
The monitoring   (read more...)
01/07/2011
JULY
The ageing   (read more...)
01/06/2011
JUNE
Bottling the wine   (read more...)
01/05/2011
MAY
The decanting   (read more...)
01/04/2011
APRIL
The end of fermentation of grapes for Amarone and Recioto   (read more...)
01/03/2011
MARCH
The preparation of the new Recioto wine   (read more...)
01/02/2011
FEBRUARY
End of the fermentation   (read more...)
01/01/2011
JANUARY
The fermentation carries on   (read more...)
01/12/2010
DECEMBER
The grapes used for making Recioto and Amarone are crushed   (read more...)
01/11/2010
NOVEMBER
The wine decanting and the fermentation of the Valpolicella Classico Superiore   (read more...)
01/10/2010
OCTOBER
The fermentation   (read more...)
© Copyright 2008 - Azienda Agricola Villa Spinosa - P.IVA 02237040239 - Privacy - Condizioni d'uso Powered by Mediatechs