09/07/2010 JULY The ageing   (read more...) 09/06/2010 JUNE Bottling the wine   (read more...) 05/05/2010 MAY The decanting   (read more...) 14/04/2010 APRIL The end of fermentation of grapes for Amarone and Recioto   (read more...) 15/03/2010 MARCH The preparation of the new Recioto wine   (read more...) 11/02/2010 FEBRUARY End of the fermentation   (read more...) 24/12/2009 JANUARY The fermentation carries on   (read more...) 02/12/2009 DECEMBER The grapes used for making Recioto and Amarone are crushed   (read more...) 18/11/2009 NOVEMBER The wine decanting and the fermentation of the Valpolicella Classico Superiore   (read more...) 09/10/2009 OCTOBER The fermentation   (read more...) 02/09/2009 SEPTEMBER Preparing the equipment   (read more...) 01/08/2009 AUGUST The monitoring   (read more...)

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