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| Couplings. . Here you have some simple directions to follow if you want to enjoy our wines in the best way just pairing them with the right food. . These proposals come from Ms. Ada Riolfi, brain and heart of restaurant the “Enoteca in Piazza”, Piazza Vittorio Emanuele square, in Negrar (Verona). Phone 045 6000235, e-mail enotecainpiazza@valpolicella.it | | |
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| VALPOLICELLA CLASSICO DOC |
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With typical coldcuts and starters of Verona like “soppressa”,
bacon, lard served along with “polenta”. Cod fish, easy and
everyday first and second courses.
With fish salad, sardines or lake fish “in saor” or Venetian style (with onions).
See the wine data sheet!
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| "FIGARI" VALPOLICELLA CLASSICO SUPERIORE DOC |
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With any first course like pasta or rice and any kind of soup, with second courses of white meat, roasted fish and soft cheeses.
See the wine data sheet!
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| "JAGO" VALPOLICELLA RIPASSO CLASSICO SUPERIORE DOC |
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With grilled white and red meats, roasts and young or mid-aged cheeses.
See the wine data sheet!
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| "ANTEPRIMA" AMARONE DELLA VALPOLICELLA CLASSICO DOC |
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With roasts, grilled meat, aged cheeses (except blue cheese) and dried fruit.
See the wine data sheet!
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| AMARONE DELLA VALPOLICELLA CLASSICO DOC |
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With big roasts and game, as meditation or colloquial wine after meals, matched with itself.
See the wine data sheet!
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| "GUGLIELMI DI JAGO" AMARONE DELLA VALPOLICELLA CLASSICO DOC |
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To be drunk alone, eventually coupled with mid-aged cheese, possibly from the territory, dried fruit and walnuts, almonds and nuts, dates and pumpkin pips.
With the best from game like pheasent and partridge.
See the wine data sheet!
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| "FRANCESCA FINATO SPINOSA" RECIOTO DELLA VALPOLICELLA CLASSICO DOC |
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Amazing with cheese and perfect with typical cakes like “pandoro” and “panettone”, tarts and dried sweets.
See the wine data sheet!
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