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| VALPOLICELLA CLASSICO DOC |
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With typical coldcuts and starters of Verona like “soppressa”,
bacon, lard served along with “polenta”. Cod fish, easy and
everyday first and second courses.
With fish salad, sardines or lake fish “in saor” or Venetian style (with onions).
Viser vin arket!
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| "FIGARI" VALPOLICELLA CLASSICO SUPERIORE DOC |
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With any first course like pasta or rice and any kind of soup, with second courses of white meat, roasted fish and soft cheeses.
Viser vin arket!
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| "JAGO" VALPOLICELLA RIPASSO CLASSICO SUPERIORE DOC |
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With grilled white and red meats, roasts and young or mid-aged cheeses.
Viser vin arket!
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| "ANTEPRIMA" AMARONE DELLA VALPOLICELLA CLASSICO DOC |
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With roasts, grilled meat, aged cheeses (except blue cheese) and dried fruit.
Viser vin arket!
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| AMARONE DELLA VALPOLICELLA CLASSICO DOC |
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With big roasts and game, as meditation or colloquial wine after meals, matched with itself.
Viser vin arket!
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| "GUGLIELMI DI JAGO" AMARONE DELLA VALPOLICELLA CLASSICO DOC |
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To be drunk alone, eventually coupled with mid-aged cheese, possibly from the territory, dried fruit and walnuts, almonds and nuts, dates and pumpkin pips.
With the best from game like pheasent and partridge.
Viser vin arket!
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| "FRANCESCA FINATO SPINOSA" RECIOTO DELLA VALPOLICELLA CLASSICO DOC |
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Amazing with cheese and perfect with typical cakes like “pandoro” and “panettone”, tarts and dried sweets.
Viser vin arket!
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