The “Magnalonga Settembrina” is at Jago for the third time: the participants this year are more than 1500. The success is sensational. Everybody tastes a local cuisine dish and the “Jago” Valpolicella Classico Superiore Ripasso wine. Before leaving, there is the chance for everyone to visit the vineyards where the grapes is almost ready for the harvest: the visit carries on on the fruttai, rooms where the grapes are just about to arrive for the withering, and the cellars.