“Cantine Aperte” is by now a regular appointment for Villa Spinosa and its wine and food calendar. The number of the guests coming from every part of Italy increases year by year: they visit Villa Spinosa to discover the Amarone wine and its making process.

Like for the previous editions, in addition to the visits and the tastings, there are other projects involving wine lovers and families. In this edition a questionnaire is given to the participants to improve the winery offer.