It is the pick period for the fermentation of grapes that were whitered in autumn: these grapes will produce the Amarone and the Recioto 2009.

The grapes are in perfect conditions: the withering that followed the 2009 harvest can be considered one of the best of the past years.

The state of the grapes is infact very good; the grapes dried in the perfect way reaching the right sugar level from which the alcohol content is obtain.

The 2009 in then for sure a vintage from which we can expect great wines.