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| | | | The 2010 edition of Cantine Aperte proposes the traditional appointment with the guided tour starting from the panoramic terrace facing the vineyards in Jago and going through the garden, the cellars, the grapes drying room and the wine ageing rooms. Several tastings of Valpolicella wines took place in the courtyards: many guests also taste the special Amarone tasting inside the Tinaia. | | |
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